Cantos Restaurante e Petiscaria presents a menu deeply rooted in traditional Brazilian river and coastal cuisine, offering a strong emphasis on fresh fish preparations and comforting regional side dishes. The selection is clearly designed for those who appreciate hearty seafood flavors, with standout options such as Peixes, Filé de Peixe Filhote Grelhado, and the regional specialty Rua do Porto setting the tone for a menu that celebrates local identity. The variety continues with rich and flavorful combinations like Cuscuz de Camarão, Isca de Tilápia Empanada, and the elegant grilled pairing of Filhote E Salmão Na Brasa, as well as the refined Salmon E Filhote Com Alcaparras. More indulgent seafood preparations such as Lula A Dorê, Peixe ao Molho de Camarão, and Filé de Peixe Filhote Grelhado Com Salada further highlight the kitchen’s focus on freshness and texture.
Alongside these seafood-forward dishes, the menu also includes lighter and complementary options like Frutas and Meia Salada Mista, balancing the richness of the main plates. Traditional Brazilian comfort food appears through dishes such as Parmegiana de Frango, while regional staples like Cuscuz de Peixe, Polenta Frita, Caldo de Peixe, Filhote Ou Piraíba, and Pirão de Peixe reinforce the restaurant’s connection to local culinary heritage. Altogether, the menu offers a cohesive experience where river fish specialties and classic accompaniments come together, making it an appealing destination for those seeking authentic, well-executed Brazilian seafood cuisine.